Exploring the plant biodiversity on our plates is a tasty way to take part in the socio-ecological transition! All summer long, we’ll be cultivating eco-friendly gourmet pleasures through fun a host of activities. On the menu: Learn how to reduce food waste, taste surprisingly flavourful plants, and have fun cooking in the play area with your little ones. July 15 to August 10, take part in inspiring cooking demonstrations with a great line-up of guest chefs, while children (aged 3 and over) get to cook for real at the “Let’s get cooking!” activity. Don’t miss this mouth-watering series of activities for the whole family! From June 22 to September 2 Every day, 10 a.m. to 5 p.m. Save-it-don’t-waste-it challenge!Guided activity in the Rose Garden Come and experience a food adventure, where the most unsightly foods turn out to be the most appetizing! Finger-licking Good PlantsGuided activity near the Japanese Pavilion Come and sharpen your senses in this fun activity where you can smell and taste a bunch of stunning aromatic plants. Kid's kitchenPlay area for ages 3 to 8,near the Insectarium's Dome An outdoors play area where youngsters get to prepare delicious make-believe recipes and practice cooking with sand, grains and soil. July 15 to August 10 Monday to Saturday A Plant Revolution... Right On Your PlateCulinary presentations and tastings,at the Event tent Monday to Thursday, 1 & 2:30 p.m. In the company of our special guests, enjoy tasting new flavours to add to your plate. 8 years and up I,m cooking!Workshops for Kids 3 years and up,at the Event tent Friday and Saturday, 1, 2 and 3 p.m. Youngsters will learn to identify ingredients, handle utensils safely, and follow a recipe step by step, before tasting and sharing their delicious creation!