We are working on the next edition ofA Plant Revolution... Right On Your Plate Don't miss out our upcoming programming,subscribe to the Espace pour la vie newsletter.   Culinary presentations and tastings Accessible, creative and inspiring plant-based cuisine is possible! Join the plant-based food movement and spark a revolution in your plate! Broadening our consumption of plant-based foods is an easy and responsible way to participate in the ecological transition, and it just so happens to be good for your health. In this multi-themed activity, you’ll learn about local biodiversity and how to integrate it into your cooking. Learn how to creatively increase your consumption of plant-based foods and reduce food waste in a fun way. Like cooking shows, culinary presentations will feature a plant-based food and end with a tasting of the featured recipe. A special moment of exchange and discovery to delight the senses! This activity is open to the general public,families and children aged 8 and up. Four themes each week Mondays: No-waste cookingLet’s cook an original recipe to reduce food waste. Tuesdays: Cooking old and forgotten recipesLet’s find old and forgotten plants. Wednesdays: Cooking with urban and forest plantsLet’s get to know urban and forest plants. Thursdays: Cooking with surprising plantsLet’s discover surprising plants. Programming July 15 to 18 July 22 to 25 July 29 to August 1 August 5 to 8