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PRODID:https://murmitoyen.com/events/vanille/udem/
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UID:69dac26d2ae9e
DTSTAMP:20260411T175141
DTSTART:20180322T133000
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URL:https://murmitoyen.com/events/vanille/udem/detail/812298-flavorful-higg
 s-bosons
LOCATION:Université de Montréal - Pavillon Claire-McNicoll\, 2900\, chemi
 n de la Tour\, Montréal\, QC\, Canada\, H3T 1J6
SUMMARY:Flavorful Higgs bosons
DESCRIPTION:Conférencier :
\nWolfgang Altmannshofer\, University of Cincin
 atti
\nRésumé : Measurements of Higgs production and decays have reveale
 d that most of the mass of the weak gauge bosons is due to the 125 GeV Hig
 gs. Similarly\, we know that the Higgs is at least partially responsible f
 or giving mass to the top and bottom quarks and the tau lepton. Much less 
 is known about the origin of mass for the first two generations. In this t
 alk\, I will discuss a framework in which the first and second generation 
 masses originate from a second source of electroweak symmetry breaking and
  outline the phenomenological implications.
\n 
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