We are working onthe next edition of Botanical Flavours Don't miss out our upcoming programming,subscribe to the Espace pour la vie newsletter.   Exploring the plant biodiversity on our plates is a tasty way to take part in the socio-ecological transition! All summer long, we’ll be cultivating eco-friendly gourmet pleasures through fun a host of activities. On the menu: Learn how to reduce food waste, taste surprisingly flavourful plants, and have fun cooking in the play area with your little ones. Recipes with a botanical flavour From July 15 to August 10, cooking demonstrations take place with a great line-up of guest chefs. Original and inspiring recipes prepared with star plants such as spelt, mallow, pineappleweed and much, have been presented. Discover the recipes » From June 22 to September 2 Every day, 10 a.m. to 5 p.m. Save-it-don’t-waste-it challenge!Guided activity in the Rose Garden Come and experience a food adventure, where the most unsightly foods turn out to be the most appetizing! Finger-licking Good PlantsGuided activity near the Japanese Pavilion Come and sharpen your senses in this fun activity where you can smell and taste a bunch of stunning aromatic plants. Kid's kitchenPlay area for ages 3 to 8,near the Insectarium's Dome An outdoors play area where youngsters get to prepare delicious make-believe recipes and practice cooking with sand, grains and soil. July 15 to August 10 Monday to Saturday A Plant Revolution... Right On Your PlateCulinary presentations and tastings,at the Event tent Monday to Thursday, 1 & 2:30 p.m. In the company of our special guests, enjoy tasting new flavours to add to your plate. 8 years and up I,m cooking!Workshops for Kids 3 years and up,at the Event tent Friday and Saturday, 1, 2 and 3 p.m. Youngsters will learn to identify ingredients, handle utensils safely, and follow a recipe step by step, before tasting and sharing their delicious creation!